| 摘要 |
The invention relates to a water ice composition containing between 5 and 40 wt.% of a sweetener composition, whereby the sweetener composition contains between 10 and 100 wt.% of carbohydrates and optionally derivatives thereof, characterised in that essentially all the carbohydrates or derivatives thereof are non-cariogenic. The invention further relates to a water ice, sorbet, or sherbet, consisting essentially of the water ice composition of the invention. |
