发明名称 |
PROCEDIMIENTO DE MARCADO DE FRUTOS. |
摘要 |
A method of marking fruits includes an incision in a fruit piece surface with a laser beam and the deposition in the superficial incision of a contrast agent comprising salts or oxides of iron or copper at a concentration between 0.001% and 1% of the total weight. The salts or oxides are capable of reacting with any of the phenolic and/or polyphenolic compounds present in the superficial tissues of the fruit. This contrast agent may also include other additives: acidity regulators, emulsifiers, antioxidants and complexing. |
申请公布号 |
ES2356013(B2) |
申请公布日期 |
2011.11.15 |
申请号 |
ES20100031584 |
申请日期 |
2010.10.28 |
申请人 |
LASER FOOD 2007, S.L.;UNIVERSITAT DE VALENCIA |
发明人 |
IBANEZ PUCHADES, RAFAEL;PUCHE ROIG, ABEL;SANFELIX PALAU, JAIME;MARTINEZ PALOP, CARLOS |
分类号 |
A23N15/06;B23K26/352;B41M5/26 |
主分类号 |
A23N15/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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