发明名称 METHOD OF MANUFACTURING RED GINSENG AND METHOD OF MANUFACTURING RED GINSENG PRESERVED IN HONEY USING LOW PRESSURE VESSEL
摘要 PURPOSE: A producing method of red ginseng using a low pressure sealed container, and a producing method of candied red ginseng and candied red ginseng chips are provided to reduce the generation of damage on red ginseng tissues. CONSTITUTION: A producing method of red ginseng using a low pressure sealed container comprises the following steps: opening the low pressure sealed container, and widely spreading fresh ginseng in the container(S11); sealing the low pressure sealed container(S12); decompressing the pressure inside the sealed container into 0.4-0.6(S13); heating the inside of the sealed container at 65-85 deg C for 20-40 minutes(S14); drying the steamed ginseng in a dryer at 0-5 deg C(S15); and repeating the previous steps for 8-9 times to obtain the red ginseng.
申请公布号 KR20110123322(A) 申请公布日期 2011.11.15
申请号 KR20100042742 申请日期 2010.05.07
申请人 CHOI, YOUNG BEOM 发明人 CHOI, YOUNG BEOM
分类号 A23L19/00;A23G3/48 主分类号 A23L19/00
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