发明名称 |
STABILITY-IMPROVED CHOCOLATE COMPOSITIONS ON THE BASIS OF RICE STARCH |
摘要 |
The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same and to a method for the production thereof.
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申请公布号 |
US2011274813(A1) |
申请公布日期 |
2011.11.10 |
申请号 |
US201013144780 |
申请日期 |
2010.01.19 |
申请人 |
SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT |
发明人 |
KOWALCZYK JOERG;DOERR TILLMANN;WILLIBALD-ETTLE INGRID;FRANCK CHRISTINE;WOUTERS RUDY |
分类号 |
A23G1/32;A23L1/187 |
主分类号 |
A23G1/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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