| 摘要 |
A food product or composition has from about 23 % to about 42 % by weight of at least one of the group consisting of almonds and cashews, wherein the almonds and/or cashews have been finely ground, from about 27 % to about 65 % by weight of a liquefying agent capable of forming a cream when combined with the almonds and/or cashews, from about 10 % to about 19 % by weight of a sweetening agent, and from about 0.0003 % to about 0.0005 % by weight of salt. The composition is made by grinding from about 23 % to about 42 % by weight of at least one of the group consisting of almonds and cashews, and adding from about 27 % to about 65 % by weight of a liquefying agent to form a cream. To this cream is added from about 10 % to about 19 % by weight of a sweetening agent, and from about 0.0003 % to about 0.0006 % by weight of salt, to form a mixture, which may then be frozen. |
