| 摘要 |
A steamer includes a steamer body and a plate stacker assembly. The steamer body includes a dutch oven and a hi-dome lid. The dome lid is integrally formed for openably closing onto an open top of the dutch oven to define a relatively high space in between the dutch oven and the dome lid for receiving the steaming rack assembly therein. The steaming rack assembly includes two or more plate stacker, which can be detachably stacked on one another. Foods held in dishes can be positioned on each of the steaming racks and be steamed in the steamer body at the same time. With the integrally formed dome lid, vapor produced by boiled water in the dutch oven does not easily escape from the steamer body and the foods can be evenly heated and cooked through closed steaming, making the steamer environmentally friendly and energy saving.
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