| 摘要 |
PURPOSE: A method for analyzing the product quality of honey using dynamic rheological or thermal property is provided to ensure accurate and simple analysis. CONSTITUTION: A method for analyzing the quality of honey comprises: a step of preparing honey; a step of measuring moisture content and dynamic viscoelasticity of honey; and a step of analyzing relationship between the moisture content and dynamic viscoelasticity of honey. The dynamic viscoelasticity includes storage modulus (G'), loss modulus(G''), complex viscosity, or Tan delta(G''/G'). A method for analyzing the quality of honey comprises: a step of preparing honey; a step of measuring moisture content and glass transition temperature of honey; and a step of analyzing the relationship between the moisture content and glass transition temperature. The glass transition temperature is measured using DSC(differential scanning calorimeter).
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