| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a cutting blade roll for noodle making 1 for making noodle ribbons 5 which provide stiff palate feeling and are suitable for broth. <P>SOLUTION: The cutting blade roll for noodle making comprises a pair of rolls 2 wherein a plurality of annular cutting blades 301, 302 are arranged in the cylindrical outer circumference thereof. The annular cutting blades 301, 302 have a single edge. A plurality of two blades 3 are arranged with a predetermined space therebetween with the fronts of the cutting blades 301, 302 faced each other. One roll 201 comprises the two blades 3 arranged with the same width as the width between the two blades 3 therebetween, and the other roll 202 comprises two blades 3 arranged in the same way as the one roll 201. The one roll 201 and the other roll 202 contact with each other at the blade tip of the outer peripheral edge of each of the cutting blades 301, 302 that form the two blades 3 in such a manner that the two blades 3 of the one roll 201 and those of the other roll 202 do not face each other, thereby forming a T-shaped gap in plane view between the one roll 201 and the other roll 202. <P>COPYRIGHT: (C)2012,JPO&INPIT |
