Acidic emulsified mayonnaise-like food

摘要

An acidic emulsified mayonnaise-like food comprising: a) an esterified compound composed of a potato starch or a hydrolysate thereof and an alkenylsuccinic acid; b) an esterified compound composed waxy cornstarch or a hydrolysate thereof and alkenylsuccinic acid; c) thickening polysaccharide; d) an edible fat oil; e) wherein the content of protein is substantially 0%; and wherein f) the content of the esterified compounds is 1.2 to 2.2% by mass; and wherein g) the content of the thickening polysaccharide is 0.3 to 0.7% by mass; and wherein h) the content of the edible fat and oil is 50 to 70% by mass; and i) wherein the acid emulsified mayonnaise-like food is a semi-solid with a viscosity of 160,000 to 400,000 millipascal-second at 20 degrees Celsius.