| 摘要 |
<p>The handle (1) has a rigid structure (2) connected to a culinary article, and a flexible gripping unit (3) connected around the rigid structure, where the gripping unit is made of material e.g. temperature resistance silicone. The shore-hardness of the gripping unit is 40 shores. The rigid structure has a cavity (21) free from material. The cavity is placed directly below the gripping unit and faces a hand support zone. The gripping unit is deformed in the cavity during gripping of the handle by the hand of a user.</p> |
