METHOD FOR SUGAR PICKLED GREENPLUM AND SUGAR PICKLED GREENPLUM PREPARED THEREFROM

摘要

PURPOSE: A producing method of dried Japanese apricot preserved in sugar, and the dried Japanese apricot preserved in the sugar are provided to rapidly preserve the dried Japanese apricot in the sugar using a sugar solution. CONSTITUTION: A producing method of dried Japanese apricot preserved in sugar comprises the following steps: mixing water and refined white sugar in a weight ratio of 1:1-2, and heating the mixture to obtain a sugar solution; mixing 100wt% of sugar solution with 20-30wt% of Japanese apricot without seeds, and soaking for 15-25 minutes; firstly hot air drying the Japanese apricot preserved in the sugar for 9-11 hours at 60-80 deg C; secondly hot air drying the dried Japanese apricot preserved in the sugar for 9-11 hours at 45-55 deg C; and low temperature processing the dried Japanese apricot preserved in the sugar for 2-3 hours at 0-10 deg C.