发明名称 |
MANUFACTURING METHOD OF RED PEPPER SEED PASTE AND MANUFACTURING METHOD OF BAKERY PRODUCT USING RED PEPPER SEED PASTE |
摘要 |
PURPOSE: A producing method of pepper seed paste, and a producing method of bakery products using thereof are provided to offer the improved functionality of the pepper seed paste to users. CONSTITUTION: A producing method of pepper seed paste comprises the following steps: steaming pepper seeds using steam at 100-120 deg C for 30 minutes-3 hours, and cooling the pepper seeds at 30-50 deg C before crushing into 0.1-0.3mm; mixing 100 parts of crushed pepper seeds by weight, 0.01-0.1 parts of fiber-degrading enzyme by weight selected from cellulase, hemicellulase, or xylanase, and 300-500 parts of purified water; stirring the mixture for 1-48 hours at 30-50 deg C for reacting; and crushing the reacted pepper seeds into the particle size of 10-30 meshes using a colloid mill.
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申请公布号 |
KR20110121154(A) |
申请公布日期 |
2011.11.07 |
申请号 |
KR20100040618 |
申请日期 |
2010.04.30 |
申请人 |
KOREA FOOD RESEARCH INSTITUTE |
发明人 |
KU, KYUNG HYUNG;PARK, JAE BOK;KIM, YOUNG JIN;LEE, MYUNG KI;CHOI, EUN JEONG;LEE, KYUNG A |
分类号 |
A23L23/00;A21D2/36;A23G3/48;A23L27/10 |
主分类号 |
A23L23/00 |
代理机构 |
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