| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a temperature sensor with in which decrease of heat responsiveness can be avoided in a cooking device even if an insulation distance between an object to be heated and cooked, and a temperature-sensitive element becomes long. <P>SOLUTION: A temperature sensor uses ceramic which has good heat conductivity for an electric insulating material between an object to be heated and cooked and a temperature-sensitive element. A thermistor 1 is disposed in a cylindrical portion provided on a ceramic part. A thin metal cap 4 is put on the electric insulating material. <P>COPYRIGHT: (C)2012,JPO&INPIT |
