LOW JUICE CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED EMULSIFIED CLOUD

摘要

A calcium-fortified "low juice" concentrate having calcium citrate malate in an amount providing a level of solubilized calcium of at least about 0.2% by weight of the concentrate, and a level of total acids sufficient to impart a pH of about 4.2 or less to the concentrate; an opacifying amount of an emulsified cloud containing an oil phase and a cloud emulsifier in a weight ratio of cloud emulsifier to oil phase of at least about 0.1 : 1; and an emulsified cloud stabilizer component to stabilize the emulsified cloud component and containing pectin in an amount of at least about 0.01% by weight of the concentrate; and propylene glycol alginate in an amount of at least about 0.03% by weight of the concentrate.