| 发明名称 |
Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content |
| 摘要 |
The present invention relates to a process for reducing the polyphenol oxidase activity in cocoa beans comprising the step of steaming non-fermented, non-roasted raw cocoa beans with water vapor.
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| 申请公布号 |
US8048469(B2) |
申请公布日期 |
2011.11.01 |
| 申请号 |
US20080137063 |
申请日期 |
2008.06.11 |
| 申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
BRADBURY ALLAN GEORGE WILLIAM;BERNDT EVA-MARIA |
| 分类号 |
A23L1/20;A23F5/00;A23L1/00;A23L1/36;C07H17/00 |
主分类号 |
A23L1/20 |
| 代理机构 |
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