| 发明名称 |
A NOVEL MANUFACTURING METHOD OF ABALONE-OYSTER SAUCE AND THE PRODUCT THEREOF |
| 摘要 |
A method produces an abalone-oyster sauce prepared by mixing and processing abalone, oyster and tangle in a proper ratio and is for suitable for mass production and an abalone-oyster sauce obtains from an optimal compounding ratio of a composition to produce the most suitable flavor of abalone. |
| 申请公布号 |
KR20110118011(A) |
申请公布日期 |
2011.10.28 |
| 申请号 |
KR20100037553 |
申请日期 |
2010.04.22 |
| 申请人 |
CJ CHEILJEDANG CORPORATION |
发明人 |
CHO, YOON JE;KIM, EUN SEOL;SHIM, HYUN KYOU;CHOI, A REUM |
| 分类号 |
A23L23/00;A23L17/20;A23L17/40;A23L27/10;A23L27/20 |
主分类号 |
A23L23/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
