发明名称 |
METHOD FOR CULTURING LACTIC ACID BACTERIUM, AND FOOD OR BEVERAGE. |
摘要 |
<p>Disclosed are: a method for culturing a lactic acid bacterium for the purpose of producing a culture of the lactic acid bacterium in which the number of cells of the lactic acid bacterium can be maintained steadily; and a food or beverage which has excellent quality stability and contains a culture of a lactic acid bacterium. Specifically disclosed are: a method for culturing a lactic acid bacterium, which is characterized by inoculating the lactic acid bacterium to a culture medium containing a milk component having a free phosphoric acid concentration of lower than 0.25% by mass and a phosphoric acid salt; and a food or beverage which is characterized by containing a culture of a lactic acid bacterium produced by the method.</p> |
申请公布号 |
MX2011010244(A) |
申请公布日期 |
2011.10.28 |
申请号 |
MX20110010244 |
申请日期 |
2010.03.19 |
申请人 |
KABUSHIKI KAISHA YAKULT HONSHA |
发明人 |
MASATOSHI NAKANO;MIKA ARIFUKU;HARUMI MIZUKOSHI;SUSUMU MIZUSAWA;KAZUMASA KIMURA;MASAHIKO, ITO |
分类号 |
C12N1/20;A23C9/127;A23C9/13 |
主分类号 |
C12N1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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