| 摘要 |
A teapot/coffeepot with two chambers, a primary chamber 1 with tea only (e.g. teabags+hot water) and a secondary chamber 2 with hot water only divided by a sloped wall 3 between the chambers. For tea to be poured, the user must lift the teapot at an angle to cause the tea to flow out of the spout. Using this lifting or pouring action on the present invention, causes water to be simultaneously poured from the secondary water only chamber 2, into the primary tea chamber 1. This improves the consistency of the tea strength by diluting the tea remaining in the tea only chamber and thus preventing it becoming too strong for subsequent consumption.
|
