| 发明名称 |
NOVEL MANUFACTURING METHOD OF ABALONE-OYSTER SAUCE AND THE PRODUCT THEREOF |
| 摘要 |
A method produces an abalone-oyster sauce prepared by mixing and processing abalone, oyster and tangle in a proper ratio and is for suitable for mass production and an abalone-oyster sauce obtains from an optimal compounding ratio of a composition to produce the most suitable flavor of abalone.
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| 申请公布号 |
US2011262613(A1) |
申请公布日期 |
2011.10.27 |
| 申请号 |
US201113085866 |
申请日期 |
2011.04.13 |
| 申请人 |
CHO YOON-JE;KIM EUN-SEOL;SHIM HYUN-KYOU;CHOI AREUM |
发明人 |
CHO YOON-JE;KIM EUN-SEOL;SHIM HYUN-KYOU;CHOI AREUM |
| 分类号 |
A23L1/39 |
主分类号 |
A23L1/39 |
| 代理机构 |
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