COMPOSITION FOR IMPROVING BLOOD CIRCULATION AND ALLEVIATING COLD HANDS AND FEET, CONTAINING FERMENTED TEA EXTRACT

摘要

Disclosed are a fermented tea obtained by inoculating tea with a microbial strain derived from fermented soybean sauce, and a method for producing the fermented tea. The fermented tea has superior taste and aroma, exhibits an outstanding improving effect on blood circulation and alleviating effect on cold hands and feet, and can be used in various ways in the fields of health foods or medical products.