发明名称 |
METHOD OF REDUCING ACRYLAMIDE BY TREATING A FOOD PRODUCT |
摘要 |
Disclosed is a method for making low acrylamide potato flakes. When the treated potato flakes made by the present invention are used to make a low moisture, shelf stable food product, the level of acrylamide will be lower than if untreated flakes are used. The present invention is directed towards treating potato slices in an acidic solution prior to the mashing step. Optionally an acrylamide reducing agent can be added to the cooked and mashed potatoes before drum drying the potato mash and grinding the dried mash into potato flakes. |
申请公布号 |
ZA201101102(B) |
申请公布日期 |
2011.10.26 |
申请号 |
ZA20110001102 |
申请日期 |
2011.02.10 |
申请人 |
FRITO-LAY NORTH AMERICA, INC |
发明人 |
BHASKAR AJAY RAJESHWAR;TOPOR MICHAEL GRANT |
分类号 |
A23L |
主分类号 |
A23L |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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