| 发明名称 |
PRODUCT TO REDUCE GLYCEMIC RESPONSE OF CARBOHYDRATE BASED FOODS |
| 摘要 |
The invention relates to the use of flour containing a mixture of pulverized edible parts of Okra plant species, Vigna plant species and one or more types of food based carbohydrates selected from cereals or non-cereals or a mixture thereof, for the preparation of a food for altered glycemic response. |
| 申请公布号 |
EP2378899(A1) |
申请公布日期 |
2011.10.26 |
| 申请号 |
EP20090836435 |
申请日期 |
2009.01.02 |
| 申请人 |
HOLISTA BIOTECH SDN. BHD. |
发明人 |
HENRY, CHRISTIANI, JEYA, KUMAR;MANICKAVASAGAR, M., RAJENDRAN, V. |
| 分类号 |
A23L1/29;A21D2/36;A23L1/10 |
主分类号 |
A23L1/29 |
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