METHOD FOR PRODUCING SOFT CANDY

摘要

Provided is a soft candy having a good taste and excellent properties, the dough of which shows a high fluidity during the production process and which sustains a high emulsifying power and shows little oil oozing. By using a pea protein material in a soft candy dough, the dough shows a high fluidity and a soft candy, which sustains a high emulsifying power and shows little oil oozing, can be efficiently produced. By using the pea protein material in a partially hydrolyzed state, moreover, the hardness of the soft candy can be controlled to an appropriate level.