| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods envisage preparation of the recipe components, cutting of girasol-sunflower, its drying in the microwave field under the specified process parameters, additional drying by convection method and cryogrinding in liquid nitrogen to produce flour, making of dough from high grade wheat flour, girasol-sunflower flour produced as described above, yolks, salt, soda, vegetable oil, phospholipids and water, its moulding into sheets and baking, extraction of lime rind by liquid nitrogen with the separation of the respective miscella, cutting of scorzonera or oyster plant or dandelion roots, their drying in the microwave field under the specified process parameters, frying, impregnation with the separated miscella along with the simultaneous increase of pressure, pressure reduction down to the atmospheric one with simultaneous freezing of raw material and its cryogrinding in the medium of released nitrogen to make flour, mixing of the latter with cooking fat, sugar powder and waffle crumbs to make filling, and forming waffles from the sheets and filling. ^ EFFECT: waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
