发明名称 |
DAIRY FAT BABY FOOD |
摘要 |
To manufacture the food of the invention, a dairy fat source is used for at least 30%, preferably 45 to 80%, of the lipid fraction, and a vegetable fat source is used for the rest of said fraction. The dairy fat source can be a milk cream, a standardized dairy fat milk, an anhydrous dairy fat, and/or a substance derived from fractionation of an anhydrous dairy fat. A dairy protein source is also used, particularly whole milk proteins, a dairy derivative taken from selective demineralization of the soluble phase of the milk, and/or an a-lactalbumin concentrate. Said food is intended for at least one of the indications in the group including, among infants and small children: an increase in endogenous manufacture of DHA; an increase in phospholipid and cholesterol concentrations; an improvement in digestive functions; an improvement in immune defenses; a decrease in food allergies; an improvement in cerebral development; and the regulation of blood cholesterol rate. |
申请公布号 |
WO2009138680(A3) |
申请公布日期 |
2011.10.20 |
申请号 |
WO2009FR50772 |
申请日期 |
2009.04.27 |
申请人 |
GROUPE LACTALIS;LHELIAS, AMANDINE;MORGAN, FRANCOIS;KEST, FREDERIC;BIGOT, JEAN-JACQUES;LE RUYET, PASCALE |
发明人 |
LHELIAS, AMANDINE;MORGAN, FRANCOIS;KEST, FREDERIC;BIGOT, JEAN-JACQUES;LE RUYET, PASCALE |
分类号 |
A23L1/29;A23L1/30;A23L1/305 |
主分类号 |
A23L1/29 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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