The smell, flavor or the like specific to curcimin can be masked and therefore improved. Thus, disclosed is a method for masking the flavor of curcumin, which is characterized by mixing curcumin with a processed starch.
申请公布号
WO2011129284(A1)
申请公布日期
2011.10.20
申请号
WO2011JP58942
申请日期
2011.04.08
申请人
SAN-EI GEN F.F.I., INC.;MIUCHI, TAKESHI;TOKUNO, KATSUYA;ODA, MASASHI;NISHINO, MASAYUKI
