发明名称 |
FERMENTATION PROCESS |
摘要 |
Provided is a fermentation process wherein green ripe uncured vanilla beans are incubated with bacillus subtilis in isolated form to convert glucovanillin to vanillin while consistently forming a fully developed well-balanced vanilla aroma without off-notes. |
申请公布号 |
EP2375919(A1) |
申请公布日期 |
2011.10.19 |
申请号 |
EP20090774615 |
申请日期 |
2009.12.11 |
申请人 |
GIVAUDAN SA |
发明人 |
BINGGELI, EVA CHRISTINA MARIA;MUENCH, THOMAS |
分类号 |
A23L27/10;A23L27/12;C12R1/125 |
主分类号 |
A23L27/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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