| 发明名称 |
METHOD OF PREPARING A DOUGH OR A BAKED PRODUCT MADE FROM A DOUGH, WITH ADDITION OF LIPOLYTIC ENZYMES |
| 摘要 |
The addition to dough of a combination of two lipolytic enzymes with different substrate specificities produces a synergistic effect on the dough or on a baked product made from the dough, particularlya larger loaf volume of the baked product and/or a better shape retention during baking. |
| 申请公布号 |
CA2412533(C) |
申请公布日期 |
2011.10.18 |
| 申请号 |
CA20012412533 |
申请日期 |
2001.07.06 |
| 申请人 |
NOVOZYMES A/S |
发明人 |
BUDOLFSEN, GITTE;CHRISTIANSEN, LUISE;FORMAN, TODD;SPENDLER, TINA |
| 分类号 |
A21D8/04;A23L29/00 |
主分类号 |
A21D8/04 |
| 代理机构 |
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代理人 |
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