| 摘要 |
A kitchen utensil, especially an oven for barbecue. The oven for barbecue is composed of a base, an electromagnetic coil, a vitrolite, and a heating unit. The heating unit is provided in the receiving portion of the base, and is heated by the electromagnetic induction of the electromagnetic coil. Several supporting feet are provided in the receiving portion of the base for supporting the heating unit, wherein at least one supporting foot is a good conductor for heat. A temperature sensor is provided in at least one heat-conductive supporting foot for measuring the temperature of the heating unit. The temperature sensor is electrically connected to the control system in the base.
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