发明名称 METHOD FOR BAKING FOOD SURFACE
摘要 PROBLEM TO BE SOLVED: To provide a method for baking a food surface, in view of the fact that when heating cut rice cake by microwave of a microwave oven, the surface unhardens and becomes as hard as the inside, so the bake finish turns crepe-like without retaining a rectangularity of cut rice cake, and quick cooking with a microwave oven is difficult.SOLUTION: The method for baking the food surface includes using superheated steam as a heating source and devising nozzle arrangement and a flow pass so as to harden the surface of cut rice cake to an appropriate thickness, and stably supply a food material for microwave oven cooking.
申请公布号 JP2011200198(A) 申请公布日期 2011.10.13
申请号 JP20100072713 申请日期 2010.03.26
申请人 SHINNETSU KOGYO KK 发明人 CHIYODA KENJI;OUCHI MASAKI;YATABE YUKIKIMI
分类号 A23L7/10;A47J27/16 主分类号 A23L7/10
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