| 摘要 |
<p>In the dishwasher and the control method therefor of the present invention, the turbidity of washing water is measured and, if it is decided that the level of dirtiness of the tableware is low, then the time over which a heater operates during the washing routine is reduced and, instead, the time over which the heater operates during the rinsing routine is increased. This is advantageous in that it can improve the performance of the drying which is carried out after the rinsing routine. Further, if it is decided that the level of dirtiness of the tableware is high, then the time over which the heater operates during the washing routine is increased and the time over which the heater operates during the rinsing routine is reduced. This is advantageous in that the washing performance can be improved while the overall heater operating time can be maintained.</p> |
