| 摘要 |
A whisk, in particular for culinary use, having a handle and an active part with a predominately pear-shaped general shape and that is mounted on the handle. The whisk also includes an attachment clip mounted on the handle and that has a spatula-shaped end part at its free end. The attachment clip rests on the active part of the whisk and has an angled shape with a concavity that is turned towards the inside of the whisk.
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