发明名称 |
MUSTARD COMPOSITIONS |
摘要 |
A white mustard essential oil having from about 30% to about 35% 4-hydroxybenzyl isothiocyanate, by weight. An enriched white mustard essential oil having about 30% to about 80% 4-hydroxybenzyl isothiocyanate, by weight. A food or beverage product can include the enriched white mustard essential oil. A flour including a mustard flour, wherein the mustard flour is substantially free of sinalbin. |
申请公布号 |
CA2791511(A1) |
申请公布日期 |
2011.10.06 |
申请号 |
CA20112791511 |
申请日期 |
2011.03.22 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
EKANAYAKE, ATHULA;VANDIEST, SCOTT ALAN;KESTER, JEFFREY JOHN;ZOUTENDAM, PAUL HENRY;DAVID, JAIRUS R. D. |
分类号 |
A23L1/225;A23L3/3526;A23L3/3535;C11B9/02 |
主分类号 |
A23L1/225 |
代理机构 |
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代理人 |
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主权项 |
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