发明名称 |
Method of blunting the postprandial glycemic response to a meal |
摘要 |
The present invention relates to a method for reducing the postprandial glycemic excursion to carbohydrates by feeding supplemental fructose prior to the carbohydrate challenge. The unit does of fructose required to blunt the postprandial glycemic excursion is from about 2 grams to about 30 grams fructose. The fructose source is consumed from about 10 to about 90 minutes before a meal.
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申请公布号 |
US8029818(B2) |
申请公布日期 |
2011.10.04 |
申请号 |
US20020157644 |
申请日期 |
2002.05.29 |
申请人 |
ABBOTT LABORATORIES |
发明人 |
WOLF BRYAN W. |
分类号 |
A61K9/20;A23L1/09;A23L1/30;A61K31/70;A61K31/7004 |
主分类号 |
A61K9/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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