Process For The Manufacture Of A Dietary Paste Based On Vegetable Milk Curds Which Is Enriched With A Dietary Supplement And Dietary Paste Thus Obtained

摘要

Process for the manufacture of a dietary paste based on vegetable milk curds, enriched with a dietary supplement, allowing uniform incorporation of the dietary supplement in large proportions so that the paste obtained has a pronounced taste, and has the nutritional qualities characteristic of the products derived from an animal milk.