| 摘要 |
The present invention provides a sweetener product which has the purpose of encapsulating ingested fat and stimulating the excretion thereof. The product is comprised of two compounds: a derivative of the amino sugar, chitin, and one or several sweeteners bonded through electrostatic interactions. This interaction contributes in improving neutral pH solubility and product presentation for human consumption. The creation of the product assures homogeneity of its components in any dosage (through electrostatic interactions). The above in order to reduce any risk of unproportionate content in the different commercial presentations. Also, the carrier medium (sweetener) is cost efficient, used in mass consumption, and generates added value from a commercial perspective in the eyes of consumers.
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