| 摘要 |
Provided are compositions and methods for clear and stable beverages that contain additives such as essential fatty acids, including omega-3 fatty acids, omega-6- fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols; other oils; and coenzymes, including Coenzyme Q10, and other oil- based additives. Claim 1 is essentially directed a liquid nanoemulsion concentrate comprising: 16% to 29% by weight of a mixture of one or more sucrose fatty acid esters or mixture of the sucrose fatty acid esters and a PEG- derivative of Vitamin E; 60% to 79% by weight of a polar solvent; and 5% to 10% by weight of the non-polar active ingredient. |
