发明名称 |
METHOD FOR PRODUCING MODIFIED MILK |
摘要 |
Provided is a method whereby a dairy product having a rich and creamy texture can be obtained by reducing or removing a reaction inhibitor of a protein deamidating enzyme contained in a raw material milk having low heat history to thereby more efficiently and more effectively treat the raw material milk having low heat history with a protein deamidating enzyme. A raw material milk having low heat history is treated with a protein deamidating enzyme after or simultaneously with a treatment, such as an addition of a calcium chelating agent, for reducing a protein deamidating enzyme inhibitor.
|
申请公布号 |
US2011236529(A1) |
申请公布日期 |
2011.09.29 |
申请号 |
US201113074081 |
申请日期 |
2011.03.29 |
申请人 |
AJINOMOTO CO., INC.;AMANO ENZYME INC. |
发明人 |
MIWA NORIKO |
分类号 |
A23C9/12;A23C19/00;A23C23/00 |
主分类号 |
A23C9/12 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|