| 发明名称 |
METHOD FOR PREVENTING SCORCHING OF MILK-BASED PRODUCT |
| 摘要 |
<p>The invention relates to a method for manufacturing a milk-based product from which whey proteins such as beta lactoglobulm have been substantially removed, and to the use of such a product as a milk product to be heated in cooking.</p> |
| 申请公布号 |
EP2367433(A1) |
申请公布日期 |
2011.09.28 |
| 申请号 |
EP20090796404 |
申请日期 |
2009.12.17 |
| 申请人 |
VALIO LTD. |
发明人 |
HEINO, ANTTI;HUUMONEN, JUHA |
| 分类号 |
A23C9/142;A23C9/00 |
主分类号 |
A23C9/142 |
| 代理机构 |
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