发明名称 |
Gel for retortable food products and methods of preparing same |
摘要 |
Provided is a novel edible composition capable of forming a gel that is effective as a gel carrier for food ingredients. Food ingredients are substantially coated with the gel of the present invention. The gel forms a barrier on at least a portion of the food ingredient, thereby becoming a carrier of the food ingredient. During retort, the gel carrier protects the food ingredient from becoming overcooked and/or overprocessed.
The edible composition comprises
a first composition consisting of:
a. at least 70 wt.% gelatin
b. 0.5% to 10 wt.% non-gum, non-starch polysaccharide
c. 0.5% to 10 wt.% food starch
d. about 0.05 to about 10 wt.% gum
e. optionally up to 10 wt.% anionic surfactant
f. optionally up to 10 wt.% sugar;
and optionally
a second composition consisting of
a. 25% to 75 wt.% citric acid
b. 20% to 60 wt.% ascorbic acid
c. 3% to 15 wt.% sodium chloride
d. 3% to 15 wt.% of a citrate salt |
申请公布号 |
EP1779735(B1) |
申请公布日期 |
2011.09.28 |
申请号 |
EP20060255603 |
申请日期 |
2006.10.31 |
申请人 |
THE QUAKER OATS COMPANY |
发明人 |
FOSTER, DAVID;PARSONS, MARCUS;MESCHEWSKI, ROBERT;TRUE, CHRISTOPHER;JANNING, JESSICA;MORAW, CLAUS |
分类号 |
A23L1/0562;A23L1/0522;A23L3/00 |
主分类号 |
A23L1/0562 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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