Method for creating an intelligent human-machine interface for cooking devices

摘要

The method involves selectively changing an adjustment of a cooking device either by an input of an user at an input device e.g. remote control, for a cooking device or by evaluation of output data of a sensor determining an action of the user or by a movement of a movable part e.g. door, of the cooking device by the user. The user is classified into one or more user classes with a weightage for each user class. A work program is classified into one or more work program classes with a weightage for each work program class.