| 摘要 |
FIELD: food industry. ^ SUBSTANCE: methods envisage preparation of the recipe components, cutting of scorzonera, its drying in the microwave field under the specified process parameters, additional drying by convection method and cryogrinding in liquid nitrogen with the production of flour, making of dough from high-grade wheat flour, scorzonera flour produced as described above, yolks, salt, soda, vegetable oil, phospholipids and water, its moulding into sheets and baking, extracting medang with liquid nitrogen with corresponding miscella separation. One performs cutting of girasol or girasol-sunflower or yacon or scorzonera or chicory or oyster plant or dandelion roots, its/their drying in microwave field at preset process parameters, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction to atmospheric level with simultaneous freezing of raw material and its cryo-grinding in medium of released nitrogen to produce flour, its mixing with culinary fat, sugar powder and waffle crumbs to make filling and making waffles from the sheets and filling. ^ EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 7 cl |
