DRY PROTEIN-AND-VEGETATIVE MIXTURE FOR OXYGEN COCKTAIL PRODUCTION

摘要

FIELD: food industry. ^ SUBSTANCE: dry protein-and-vegetative mixture includes 8.0 wt % of dry protein preparation, 42.0-44.0 wt % of "Vitol-1" phospholipid supplement and 48.0-50.0 wt % of flour produced of rosehips and grape kernels or pumpkin seeds or holy thistle fruits. ^ EFFECT: production of a dry protein-and-vegetative mixture with enhanced nutritive value, energy-absorbing properties and good foaming capacity. ^ 5 tbl, 2 ex