MORINDA CITRIFOLIA BASED ANTIOXIDANT AND ANTIMICROBIAL FORMULATIONS FOR IMPROVED COLOR STABILITY AND INCREASED SHELF LIFE OF VARIOUS MEAT PRODUCTS
摘要
The present invention relates to Morinda citrifolia based formulations, which may be utilized as an organic antioxidant and antimicrobial agent to improve meat quality while avoiding exogenous food additives or packaging procedures. Moreover, the present invention relates to Morinda citrifolia based formulations, which may be utilized to promote enhancement in taste and appearance of meat products and improve color stability and increase shelf life of various meat products. Further the present invention relates to use of extracts or parts from the Morinda citrifolia plant in the manufacture of a formulations which may be utilized to promote enhancement in taste and appearance of meat products and improve color stability and increase shelf life of various meat products.
申请公布号
WO2011060365(A3)
申请公布日期
2011.09.22
申请号
WO2010US56716
申请日期
2010.11.15
申请人
TAHITIAN NONI INTERNATIONAL, INC.;WADSWORTH, BRYANT;GODBEE, RICHARD;TAPP, W. NATHAN;YANCEY, JANEAL W. S.;APPLE, JASON, K.
发明人
WADSWORTH, BRYANT;GODBEE, RICHARD;TAPP, W. NATHAN;YANCEY, JANEAL W. S.;APPLE, JASON, K.