The present invention relates to a method for preparing fermented red ginseng, and more specifically, to a method for preparing fermented red ginseng, which may significantly increase the content of rare ginsenosides.
申请公布号
WO2011115341(A1)
申请公布日期
2011.09.22
申请号
WO2010KR06603
申请日期
2010.09.29
申请人
DONGGUK UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION;SHIN, HAN SEUNG
