发明名称 |
SEAFOOD PREPARATION METHOD AND PRODUCT |
摘要 |
A food product comprises a lobster tail having a sternite, a shell portion generally covering dorsal and lateral sides of the lobster tail, and a meat portion disposed generally adjacent to the shell portion and the sternite. The sternite is split or cut along the length of the lobster tail thereby exposing the meat portion. A skewer extends through a proximate sternite portion and into the meat portion so that the skewer exits from the meat portion on or near the opposite meat lateral side at a location that is generally adjacent to a distal sternite portion. The skewer does not pierce or run through the shell portion at any location.
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申请公布号 |
US2011229612(A1) |
申请公布日期 |
2011.09.22 |
申请号 |
US20100726228 |
申请日期 |
2010.03.17 |
申请人 |
KOU MING BIN;LO EDDY KAI KWONG;YU WALES WEI-MENG |
发明人 |
KOU MING BIN;LO EDDY KAI KWONG;YU WALES WEI-MENG |
分类号 |
A22C29/02;A23L1/33 |
主分类号 |
A22C29/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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