发明名称 |
processo de preparação de uma mistura de amido termicamente inibido/oligossacarìdeos e mistura de amido termicamente inibido/oligossacarìdeos. |
摘要 |
The present invention is directed to a process of preparing thermally inhibited starches using the low molecular weight carbohydrates to improve the rate of inhibition. The resulting starch/low molecular weight carbohydrate blends have improved cold storage stability and may be used in a variety of products, particularly food products. |
申请公布号 |
BR0006170(B1) |
申请公布日期 |
2011.09.20 |
申请号 |
BR20000006170 |
申请日期 |
2000.06.01 |
申请人 |
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发明人 |
YONG-CHENG SHI;JENNIFER GOODALL;ROGER JEFFCOAT |
分类号 |
A01K1/015;C08B30/12;A21D2/18;A23L1/0522;A61K8/73;A61K8/96;A61K47/36;A61Q5/00;A61Q5/02;C08B30/14;C08B30/18;C08L3/02;C08L3/12 |
主分类号 |
A01K1/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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