DISPENSER CONTAINING MULTIPLE CHAMBERS FOR SEPARATE STORAGE OF PRODUCTS, MIXING THEM PRIOR TO USAGE, AND CORRESPONDING METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: dispenser is designed in the form of a body having an outlet hole and at least one chamber designed so that to enable storage of a product like a liquid fat-containing product. Additionally there is a container closure including a basic closing element for hermetical closing of the product in the chamber in the process of storage; the said element forms a hermetical insulation between the container closure and the body. The dispensing element of the body is in fluid communication with the chamber. The container closure and the body move in relation to each other between two positions; in the first of them the closing element is placed near the output channel, in the second - the basic closing element is shifted from the output channel. Additionally one proposed a method for filling and reclosing the dispenser. ^ EFFECT: hermetical closing of a product in the chamber in the period of storage, ensuring possibility of the product passing from the chamber along the output channel and into the dispensing element for the product dispensation. ^ 20 cl, 18 dwg