| 摘要 |
FIELD: food industry. ^ SUBSTANCE: methods provide for preparation of formula components, cutting of scorzonera, its drying in microwave field at specified parameters of the process, frying and cryo-grinding in liquid nitrogen to produce flour. Then one undertakes production of dough from prime wheat flour, flour produced from scorzonera using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. Medang is extracted with liquid nitrogen to separate according miscella. Then one undertakes cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots, their drying in microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure. Pressure reduction down to atmospheric value with simultaneous freezing of raw materials and its cryo-grinding in medium of released nitrogen to produce flour. One mixes flour with culinary fat, sugar substitute "Sladeks" and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: diabetic waffles have improved texture, coffee taste and flavour with no coffee added to the formula. |
