| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide kneaded food which contains eucheuma muricatum powder which certainly actualizes characteristic sticky texture and certainly improves preservability of food. <P>SOLUTION: A kneaded food is produced by molding a mixture of raw material powder for kneaded food including grain powder, Konnyaku powder, and bean powder, or minced fish meat and eucheuma muricatum powder, of which proportion is 0.5 to 2.5 wt.% of a total amount of the raw materials, either grain powder or minced fish meat, after mixture, into the shape of kneaded food and cooking this. It is preferable that the dried powder of eucheuma muricatum is one processed by drying and crushing eucheuma muricatum which is prepared by quick-freezing harvested eucheuma muricatum under the atmosphere of -20 to -40°C then defrosting it. <P>COPYRIGHT: (C)2011,JPO&INPIT |
